KYOKU Samurai Series Japanese Sushi Sashimi Knives

KYOKU Samurai Series: Unparalleled Performance and Endurance

Crafted with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, the KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention. The superior steel manufacturing process ensures that this blade is a true testament to precision and excellence.

Well-Balanced Perfection

The KYOKU Samurai Series knife seamlessly blends comfort and performance, allowing users to effortlessly slice through meat while avoiding fatigue and finger pains. The perfect balance of the knife's design ensures a comfortable and efficient cutting experience, elevating the culinary process to new heights.

Durable and Resilient Handle

The meticulously constructed handle of the KYOKU Samurai Series knife has undergone a special treatment, making it extremely resistant to heat, cold, and moisture. This exceptional durability guarantees that the knife will maintain its exceptional performance and appearance, even with prolonged and rigorous use.

Exceptional Sharpness and Resilience

The ruthlessly sharp edge of the KYOKU Samurai Series knife is handcrafted by seasoned artisans to a mirror polish at 11-13° double side. This painstaking manufacturing process ensures incredible hardness, flexibility, and corrosion resistance, resulting in a blade that maintains its cutting edge with remarkable consistency.

Lifetime Warranty for Peace of Mind

KYOKU stands behind the quality and craftsmanship of its Samurai Series knives, offering a lifetime warranty to its customers. If the item is found to be defective, KYOKU will gladly provide a free exchange or return, ensuring complete customer satisfaction and peace of mind.

In conclusion, the KYOKU Samurai Series knife is a testament to superior steel manufacturing, exceptional design, and unwavering dedication to quality. Its unparalleled performance, durability, and sharpness make it a must-have for any discerning chef or home cook who demands the best from their culinary tools.

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