






Professional 7-Inch Santoku Knife - Premium Quality
Category: Kyoku Knives

Competitive Edge
Hoshanho Damascus Santoku Knife - Ultra-Sharpened and Durable
Dive into the world of culinary excellence with the Hoshanho Damascus Santoku Knife. Crafted from 67 layers of Damascus steel, this knife has undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, ensuring top-notch toughness and sharpness. On each side, 33 layers of Damascus surround a Japanese VG-10 steel core, making the blade hardness reach 62-64HRC. This knife easily slices through meat and vegetables, making your cooking tasks quick and efficient.
Multi-Functional Chef's Knife
The Santoku knife is a versatile tool for cutting, chopping, and slicing. Its double-sided hollow blade design reduces friction and prevents food from sticking. The blade is meticulously hand-polished to a sharp angle of 12-15 degrees, guaranteeing smooth and easy cutting every time.
Comfortable and Durable Handle
Experience enhanced comfort and durability with the Hoshanho Santoku knife’s ergonomic G10 handle. Made with glass fiber, this handle outperforms traditional wooden handles in terms of insulation and longevity. The design improves cutting accuracy, making it effortless to use even during long cooking sessions.
Unique Blade Technology
Our 7-inch santoku knife features a special forging technique that creates a beautiful feather pattern on the blade. The surface sandblasting enhances edge retention, making your knife stay sharp longer. This unique design gives you a premium cooking experience.
Lightweight and Easy to Handle
With a thin profile of 0.08 inches and a weight of only 0.52 pounds, the Hoshanho Santoku knife is lightweight enough to use smoothly. It's the perfect choice for anyone looking for a digital kitchen knife that's easy to handle and store. Packaged in a beautiful gift box, it makes an ideal present for yourself or loved ones.
Enjoy the precision and ease of cutting with the Hoshanho Damascus Santoku Knife. Experience the perfect blend of tradition and modern technology in your kitchen!