7-inch Japanese Damascus Steel Santoku Knife with Abalone Handle

The Breakdown That Counts

JAPANESE SANTOKU KNIFE Designed with elegance and durability, this santoku knife features an abalone shell and riveted handle. It offers prolonged comfort and ease in your hand. Made of robust G10 handle and damascus steel blade, it ensures durability and slippery resistance.

WHY CHOOSE THIS SANTOKU KNIFE? - High comfort and lasting comfort in your hand - Durable and non-slip design - 60±2HRC hardness for long-lasting sharpness

SLICING CHEF KNIFE Ultra sharp with a 15° V-shaped blade, our slicing chef knife is hand-water ground for durability and easy slicing. Perfect for cutting various foods like vegetables, meat, fruit, and fish.

WHY CHOOSE THIS SLICING CHEF KNIFE? - 15° V-shaped blade for precise slicing - 60±2HRC hardness for long-lasting sharpness - Suitable for multiple kitchen tasks

DAMASCUS STEEL SUSHI KNIFE Crafted from 10Cr15MOV damascus steel, our sushi knife contains 67 layers and is known for its high hardness and durability. Ideal for slicing any food item.

WHY CHOOSE THIS SUSHI KNIFE? - 67 layer damascus steel for sharpness and durability - High hardness for ease of slicing - Suitable for all types of food

FORGED SANTOKU KNIFE Hand-forge hammered, this santoku knife is vacuum heat treated and forged, providing a natural texture and exquisite beauty. Perfect for every home kitchen.

WHY CHOOSE THIS FORGED SANTOKU KNIFE? - Natural texture and exquisite beauty - Vacuum heat treated and forged for durability - Professional grade, suitable for home kitchens

SHARP KITCHEN KNIFE Our KEIZOKU 7-inch santoku knife is uniquely designed with each abalone shell handle showing a different style but maintaining consistent material and craftsmanship.

WHY CHOOSE THIS SHARP KITCHEN KNIFE? - Unique design with different abalone shell handles - Consistent material and craftsmanship - High-quality for everyday use