Shogun Series 7 Inch VG10 Damascus Steel Boning Knife

A Balanced Look At Features

VG-10 JAPANESE SUPER STEEL BONING KNIFE - Ultra-Sharp and Durable Cutting Tool

Crafted with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. culinary boning knife delivers unmatched performance and incredible edge retention. Cobalt-added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen due to the enhanced alloying elements.

ERGONOMICALLY DESIGNED - The 7" boning knife, also known as a "Honesuki," is perfectly suited for meat preparation. Its flexible blade technology makes de-boning, preparing, filleting, skinning, trimming, and butterflying easy and efficient.

ULTIMATE DURABILITY - The meticulously constructed G10 handle has been specially treated to maintain military-grade strength and imperviousness to heat, moisture, and cold for a lifetime of use.

EXEMPLARY SHARPNESS - This knife is handcrafted by skilled artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method. The blade is nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance.

INCLUDED SHEATH & CASE - Preserve and protect your meat cutting knife with ease using the included sheath and case. Keep it clean and secure whenever you need it.