KYOKU Samurai Series - 10.5 Yanagiba Knife for Sushi and Sashimi

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku aims to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. After the decline of the samurai in 1868, these skilled swordsmiths applied their expertise to the development of innovative culinary tools.

Kyoku's mission is to bring the cutting-edge of handcrafted cutlery to culinary enthusiasts globally. The brand's kitchen knife sets, spanning the Shogun, Samurai, Daimyo, and Shogun Gin series, exemplify the pinnacle of Japanese craftsmanship.

These knives are meticulously crafted from high-carbon steel, precision-forged for stunning textures, exceptional edge retention, and dependable performance. Each blade undergoes cryogenic treatment using the traditional Honbazuke method, ensuring incredible hardness, flexibility, and corrosion resistance.

The razor-sharp edges are carefully ground to a precision 11-13 degree angle, enabling clean, smooth cuts through raw ingredients, from fish to produce. The wenge wood handles provide an authentic, stylish, and durable grip, while the ergonomic design creates a well-balanced, natural extension of the user's hand.

Ideal for professional chefs, cooking enthusiasts, and avid foodies, Kyoku knives are built to be lifelong culinary companions. Offering easy maintenance and the ability to hone the blade to a fine edge, these knives deliver superior performance and a lifetime warranty.

The Kyoku Samurai series includes a versatile collection of kitchen knives, such as the 10.5-inch Sushi Knife, 7-inch Nakiri Knife, 7-inch Cleaver, 8-inch Chef Knife, 10-inch Butcher Knife, 12-inch Slicing Knife, and a 4-piece Steak Knife Set. Each item boasts the brand's signature craftsmanship and quality, earning high customer ratings across the board.

Kyoku's commitment to excellence in Japanese cutlery is evident in the design, performance, and durability of its knife offerings. With a focus on both professional and home kitchen needs, the brand continues to push the boundaries of what is possible in the world of handcrafted culinary tools.

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