KYOKU Daimyo 12 Inch Brisket Knife for Meat Cutting

Comprehensive Feature Breakdown

Kyoku Daimyo Series 12" Meat Carving Knife: Ultimate Performance and Durability

Kyoku's 12" meat slicing knife from the Daimyo Series is a masterfully crafted tool designed for both professional chefs and home cooks. Made from high-quality Japanese 440C stainless steel, it ensures superior performance and durability.

Ultra-Sharpened Blade

The razor-sharp blade of this meat carving knife is honed to an exact 13-15 degree angle, making it ideal for slicing delicate meats such as ham, ribs, roast beef, brisket, and prosciutto. The unique dimples on the blade help prevent food from sticking.

Comfort and Ergonomics

Ergonomically designed with a Rosewood handle, this carving knife features a signature mosaic pin that provides both precision and long-lasting comfort during use. It's perfect for slicing meats, vegetables, and fruits into thin pieces effortlessly.

Protective Sheath and Case

To keep your knife in perfect condition, the included sheath and case provide easy storage and protection. The sheath ensures that your knife stays clean and secure when not in use, while the case offers a convenient place to transport it.

Luxurious Gift Packaging

Complete with a refined gift box, this knife is not just a tool but a statement piece. Perfect for gift-giving to the aspiring chef in your life or as a unique addition to your kitchen tool collection.

Kyoku Daimyo Series 12" Meat Carving Knife – Timeless Quality and Superior Performance