KYOKU 3.5 Inch Paring Knife with Pakkawood Handle
Category: knives-6
Everything Inside The Box
6.5" Kyoku Fillet Knife: Superior Performance for Meat Cutting
Need a fillet knife that offers both precision and durability? Kyoku’s 6.5" boning knife from the Samurai Series is your perfect choice. Crafted from high carbon steel, this knife guarantees superior performance and lasting strength.
Razor Sharp Blade: This carbon steel fillet knife has an ultra-sharp blade honed to 13-15 degrees. It’s perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance. The blade cuts through meat and bones effortlessly.
Comfort and Precision in One: The durable full-tang construction and ergonomic Pakkawood handle, featuring a signature mosaic pin, provide both comfort and precision. Enjoy long-term use without compromising on handling.
Included Features: Protect and carry your fillet knife safely with the included sheath. Keep it clean and secure whenever you need it. The knife also comes in a luxuriously packaged gift box, making it the ideal gift for any aspiring chef.
Perfect for Your Kitchen: Whether for professional use or home cooking, this 6.5" fillet knife is your trusty companion for meat cutting.
