KYOKU Samurai Series 7-inch Nakiri Japanese Knife

The Full Feature Sheet

SUPERIOR STEEL
- Ultra Sharp and Durability: Crafted with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese-style Nakiri vegetable knife offers unrivaled performance and exceptional edge retention.
- Ergonomic Design: Ergonomically designed with a narrow and slightly curved blade, this knife alleviates fatigue and finger pain during long periods of slicing or chopping. Perfectly blending performance and comfort.
- Durable Handle: The meticulously constructed, triple-riveted Pakkawood handle has undergone special treatment, making it extremely resistant to heat, cold, and moisture. Accentuated with a mosaic pin.
- Sharp Edge with Hollow Edge Design: The handcrafted, ruthlessly sharp edge is polished to a mirror finish and manufactured for incredible hardness, flexibility, and corrosion resistance.
- Inclusive Protective Sheath & Case: Easily preserve and protect your meat-cutting knife with the included sheath and case, ensuring it remains clean and secure whenever you need it.