KYOKU Daimyo Series 7 Inch Nakiri Knife

Feature Rundown

NAKIRI KNIFE

Product Overview This 7-inch NAKIRI knife is part of Kyoku's premier Daimyo series, crafted with a blend of modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel, vacuum heat-treated to perfection, ensures superior precision and control for both home chefs and culinary professionals.

Ultra-Sharp Blade The blade is sharpened to a 13 to 15 degree edge, delivering precise cuts through a variety of items, including large vegetables, meat, fish, and fruit. The 59-60 HRC hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention, ensuring your cuts stay sharp longer.

Case & Rosewood Handle The carefully constructed rosewood handle, featuring a signature mosaic pin, withstands cold, heat, corrosion, and moisture. The provided sheath and case allow you to store and preserve your knife with the utmost care, ensuring it remains clean and secure when not in use.

Ergonomic Design The knife's meticulous craftsmanship ensures the perfect balance of shape and weight distribution, making it ideal for extended use in professional settings. This design helps prevent fatigue and cramps, enhancing your cooking experience.

Included Protective Sheath & Case To ensure your NAKIRI knife remains clean and secure, the kit includes a protective sheath and case. This feature allows you to easily store and protect your meat-cutting knife whenever and wherever you need it.