Shogun Series 8.5 Inch KYOKU Kiritsuke Chef Knife

Specs & Features Demystified

EIGHT-AND-A-HALF INCH KIRITSUKE KNIFE: Perfect for Home Chefs and Culinary Professionals

Why Choose This Knife? - Part of Kyoku's premium Shogun series, blending modern technology and traditional craftsmanship - Cryogenically treated Japanese 67 layer VG-10 steel blade for superior performance and edge retention

ULTIMATELY SHARP BLADES - Sharpened to an 8 to 12 degree edge using the 3-step Honbazuke method - Owners can achieve precise cuts through meat, fish, and vegetables with minimal resistance - Japanese VG-10 stainless steel blade offering 58-60 HRC strength, unmatched performance, and exceptional edge retention

DURABLE AND CONVENIENT - Fiberglass handle with a signature mosaic pin, designed to withstand cold, heat, corrosion, and moisture - Includes a sheath and case for easy preservation and secure storage - Keep your knife clean and protected at all times

ERGONOMICALLY DESIGNED - Meticulous craftsmanship ensures excellent weight distribution and blade profile - Prevents fatigue and cramping even during professional use - Ideal for home chefs and professional kitchens

INCLUDED SHEATH & CASE - Easily preserve and protect your meat cutting knife - Keep the knife clean and secure, whenever you need it