Kokoro Series 8 Inch Japanese Gyutou Pro Chef Knife

The Critical Specs

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Experience the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.

Our Tenkumun knives undergo a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen, ensuring sharpness and precision. The unique marks from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Owning a Tenkumun kitchen knife means owning a carefully crafted piece of art that enhances your cooking experience.

Tenkumun Japanese Hand-Forged Knife Highlights:

• Made with VG-10 Super 67-layer Damascus Steel, engineered for unparalleled hardness and sharpness.
• Unmatched hardness and sharpness ensured through extreme temperature quenching exceeding 1000 degrees Celsius.
• Forged at super-high temperatures over 1000 times using time-honored Japanese hand-forging techniques.

The elongated, tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand-grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.

The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. We marry traditional hand-forging techniques with modern knife manufacturing technology, producing efficient, elegant, and enduring kitchen knives. We aim to let every user of Tenkumun chef's knives experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.