KYOKU Paring Knife - Shogun Series - Japanese VG10 Steel Core Damascus Blade

The Kyoku brand is renowned for its high-quality Japanese cutlery, inspired by the honor and integrity of master bladesmiths. After the decline of the samurai in 1868, these skilled swordsmiths applied their expertise to creating innovative kitchen knives. Kyoku's mission is to make this premium Japanese craftsmanship accessible to professional chefs and home cooks worldwide.

The Kyoku Shogun Series represents the pinnacle of modern Japanese cutlery. Crafted from cryogenically-hardened VG-10 steel wrapped in 33-layer Damascus steel, these knives boast unparalleled strength, edge retention, and corrosion resistance. Each blade undergoes the traditional 3-step Honbazuke sharpening process, resulting in a scalpel-thin edge that delivers precise, effortless cuts.

The 3.5" Japanese paring knife from the Shogun Series exemplifies Kyoku's commitment to blending ancient techniques with state-of-the-art technology. Weighing just 4 ounces, this versatile fruit knife is ideal for mincing herbs, slicing produce, peeling vegetables, and cutting cheese. The stunning herringbone pattern on the blade's base showcases the knife's exquisite craftsmanship and luxurious identity.

In addition to its razor-sharp VG-10 Damascus steel blade, the paring knife features a carefully constructed fiberglass handle with a signature mosaic pin. This ergonomic design provides superior balance and control, preventing fatigue and cramping even during prolonged use. The included sheath and case allow for safe storage and transport, keeping the knife clean and secure.

Kyoku's commitment to excellence extends beyond the knife's performance. Each Shogun Series product is backed by a lifetime warranty and 24/7 customer service, ensuring peace of mind for the user. The brand's passion for culinary creativity and its dedication to affordable, high-end Japanese cutlery make it a trusted choice for both professional chefs and home cooking enthusiasts.

Kyoku's diverse product lineup, including the 6" utility chef knife, 7" boning knife, 7" Nakiri, 7" vegetable cleaver, 8" hammered chef knife, and 8.5" Kiritsuke, caters to the diverse needs of modern kitchens. Crafted with the same attention to detail and uncompromising quality, these knives seamlessly blend time-honored sword making methods with innovative design, delivering an unparalleled cooking experience.

product information: