Kyoku 8 Inch Daimyo Series Chef Knife

The Full Feature Sheet

8" CHEF KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle, offering superior precision and control to both home chefs and culinary professionals.

ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through tender meat, fish, fruit, vegetables, and more. The steel's 59-60 HRC strength ensures unrivaled performance, superior corrosion resistance, and exceptional edge retention, making it perfect for daily use.

CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin is designed to withstand cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

ERGONOMIC DESIGN: This knife's meticulous craftsmanship provides the perfect shape and weight distribution needed for well-balanced operation. Even in professional settings requiring extended sessions of use, it prevents fatigue and cramp.

Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.