Kyoku Samurai Series 8.5" Kiritsuke Chef Knife, Pakkawood Handle
Category: Kyoku Knives
The Ultimate Specs Overview
6.5" Fillet Knife: Perfect for Your Kitchen
Kyoku's 6.5" boning knife from the Samurai Series is a masterfully designed tool for those who demand the best in kitchen performance. Made from Japanese high carbon steel, this blade ensures superior strength and durability.
Ultra-Sharp Blade: With a blade precisely honed to 13-15 degrees, this knife cuts through pork shoulders, lamb chops, and beef ribeye with ease, reducing resistance for smooth deboning.
Comfort and Precision: The durable full-tang construction and ergonomic Pakkawood handle with a signature mosaic pin design provide both precision and comfort, making it ideal for extended use.
Protective Sheath & Case: Keep your knife clean and secure with the included sheath and case. This ensures your kyoku stays in top condition and ready for use.
Luxurious Gift Box: A refined gift box makes this fillet knife an perfect addition to any kitchen, whether for yourself or as a thoughtful gift for an aspiring chef.
