Kyoku 10 Samurai Scimitar Knife for Meat Slicing
Category: KK-6
Smart Specs & Features
Razor Sharp Blade: Perfect for Butchering
Carbon steel at its finest, this breaking knife features an ultra-sharp blade honed to 13-15 degrees. This precision ensures smooth slicing of hams, roasts, and poultry. The dimples on the blade prevent food from sticking, making cleanup a breeze.
10" Cimitar Breaking Knife: Masterful Craftsmanship
Kyoku's 10" Scimitar knife from the Samurai Series is expertly made from Japanese high carbon steel for superior performance and durability. Its curved and sharp blade makes it ideal for precise cuts.
Comfort and Precision in One
Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife offers both precision and comfort for long-term use.
Protective Sheath & Case Included
Protect and preserve your knife with ease using the included sheath and case. This ensures your meat cutting knife stays clean and secure whenever you need it.
