Damascus Steel Santoku Knife for Professional Use

KEIZOKU is a kitchen knife store that specializes in hand-cast slicing knives made primarily of Japanese damascus material. The brand focuses on crafting stylish and innovative Japanese kitchen knives, a product we are dedicated to creating and developing.

Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different culinary adventures and enhance your creative cooking experience. However, these knives should not be placed in the dishwasher, as the vibration may dull the blades or damage the handles. Instead, they should be washed by hand and dried after use.

KEIZOKU offers a range of knives with diverse applications. Chef's knives are multi-purpose, capable of slicing meat, fish, vegetables, fruit, and cartilage. Santoku knives are suitable for handling everyday ingredients, such as fruits, vegetables, fish, seafood, and meat. Boning knives are designed to separate meat from bones and debone.

Each KEIZOKU knife set comes with a beautiful box and flocked scabbard to protect the blade. The set includes an 8-inch Chef Knife, a 7-inch Santoku Knife, and a 6-inch Boning Knife.

The 8-inch Chef Knife features a damascus hammered pattern for easy cleaning, while the 7-inch Santoku Knife has a Granton blade, providing a non-stick surface. The 6-inch Boning Knife has a small tip angle, making it easier to remove bones.

The KEIZOKU Damascus Steel Kitchen Knives are designed with care and attention to detail. The blades are made of 10Cr15MOV steel core wrapped in 67 layers of damascus steel, ensuring sharpness, strength, and durability. The handles are crafted from abalone shell, providing a charming and elegant appearance.

These KEIZOKU knives are versatile, suitable for a wide range of culinary tasks, including slicing, shredding, mincing, and handling vegetables, meat, fruits, fish, and herbs. They can be used in various settings, such as the kitchen, outdoor activities, barbecue, picnic, camping, and more.

The unique design and combination of the abalone shell handles and the natural texture of the blades make KEIZOKU knives refined and distinctive. They are loved by many as a Japanese professional kitchen knife.

KEIZOKU knives come packaged in a high-end black gift box and sheath, making them an ideal gift for various occasions, such as New Year, Christmas, Thanksgiving, Valentine's Day, birthdays, and anniversaries. They are perfect for friends, family, and loved ones.

The abalone shell and rivet-reinforced handle design of the KEIZOKU Santoku Knife ensures a comfortable and secure grip, even during prolonged use. The damascus texture blade and g10 handle material ensure strength, durability, and a firm grip.

In summary, KEIZOKU's Damascus Steel Kitchen Knives offer a unique and refined Japanese culinary experience, with their beautiful design, exceptional craftsmanship, and versatile functionality, making them a cherished addition to any kitchen.

product information: