KYOKU 10 Inch Bread Knife - Daimyo Series

Uniform, Clean Slices Every Time with Superior Performance

The scalpel-like edge of this Kyoku 10" Bread Knife effortlessly achieves precise and consistent results for your culinary creations, providing you with uniform slices of bread for sandwiches or toast.

Maintain Your Knife's Quality with Ease

Preserving the quality and extending the lifespan of your knives is made easy. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively maintain their sharpness and performance.

Keep Your Blade Razor-Sharp

Honing your knife is a simple yet essential step to maintain its sharpness. Hold your honing rod steady, position the blade at a 20-degree angle, and draw it down the rod several times on each side to keep your knife's edge razor-sharp.

Carefully Crafted for Exceptional Performance

This Daimyo series bread knife is manufactured with modern technology and traditional care, featuring a Japanese 440C stainless steel blade that has been vacuum heat-treated for superior precision, control, and edge retention. The perfectly balanced rosewood handle provides a comfortable and ergonomic grip, reducing fatigue and cramps even during extended use.

Preserve and Protect Your Investment

The carefully constructed rosewood handle is designed to withstand cold, heat, corrosion, and moisture, while the provided sheath and case allow you to store your knife with the utmost cleanliness and care it deserves.

Backed by Lifetime Warranty and Friendly Customer Service

Order this Daimyo-class serrated knife with confidence, as it comes with a strong and lifelong warranty and Kyoku's friendly 24/7 customer service, ensuring your peace of mind.

Explore the Kyoku Daimyo Series

This 10" Bread Knife is part of Kyoku's premier Daimyo series, a collection of high-end Japanese cutlery inspired by the honor and integrity of master bladesmiths. Discover the full Daimyo series, including the 4.5" Paring Knife, 6.5" Boning Knife, 7" Santoku Knife, 7" Nakiri Knife, 7" Cleaver, and 8" Chef Knife, all crafted with the same commitment to excellence.

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