Compact 7 Inch Nakiri Knife for Home Chefs
Category: kyoku knives
The HOSHANHO brand takes great pride in its forging process, which transforms cold, hard metal into warm, unique works of art. Each product is carefully hammered, showcasing its distinctive charm. This is not merely the strength of the steel, but also the brand's unwavering pursuit of perfection.
HOSHANHO kitchen knives provide fast, smooth cutting for a variety of tasks, whether slicing vegetables, meat, or fish. The blades are made of high-quality AUS-10 stainless steel, precisely ground to achieve excellent sharpness and durability, allowing users to effortlessly cut through a wide range of ingredients.
The HOSHANHO brand boasts a 30-year history of development. The founder has traveled extensively, learning from advanced knife-making techniques in both Eastern and Western countries. The HOSHANHO brand was established in 1992, gaining popularity in Europe by 2000, and introducing its first series of knives to North America in 2020.
Each HOSHANHO Japanese nakiri knife is hand-polished by experts, resulting in a remarkably sharp 15-degree edge angle. This ultimate sharpness ensures every cut is smooth and effortless, providing a precise cutting experience, whether the task requires delicate blade skills or powerful chopping.
Crafted from Japanese AUS-10 high-carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef's knife undergoes a vacuum heat treatment, giving it a blade hardness of 62 HRC. This exceptional quality allows the knife to maintain its razor-sharp edge even with heavy use in the kitchen.
The ergonomic handle of the HOSHANHO knife is designed to adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade. This thoughtful design helps to reduce fatigue during extended use, ensuring a comfortable grip.
The Asian-inspired vegetable knife features a scallop-shaped hollow pit on the side, offering an eye-catching look and non-stick functionality. The wooden handle, with its natural grain, complements the fine matte blade, serving as a stylish enhancement to any kitchen. This exquisite design also makes the HOSHANHO knife an excellent gift choice.
Versatile and multifunctional, the HOSHANHO chef's knife can handle a variety of cutting tasks, from chopping and slicing to dicing, catering to the diverse needs and skills of professional chefs and home cooks alike. It is a rare all-around tool that excels in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | HOSHANHO | ||||
color | Silver | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 14.1 ounces | ||||
blade_color | silver | ||||
is_dishwasher_safe | No | ||||
item_length | 7 Inches | ||||
manufacturer | HOSHANHO | ||||
upc | 714757570821 | ||||
country_of_origin | China | ||||
item_model_number | HSHES-2023-020 | ||||
customer_reviews |
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best_sellers_rank | #794 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Usuba & Nakiri Knives | ||||
date_first_available | May 31, 2024 |