KYOKU Santoku Knife for Home Chefs
Category: kyoku knives
From the brand Previous page NEW RELEASE - Shogun Koi
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
Visit the Store Shogun Series Samurai Series Daimyo Series Shogun Gin Series Knife Set
Next page Product Description Manufactured with 67-layered stainless Damascus steel, this 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more. It features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
TOP-NOTCH JAPANESE STEEL The Kyoku Shogun Series: powerfully prestigious, progressively potent Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.
Cryogenic Strength Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.
Superior Design Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.
Unparalleled Cooking Experience We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.
Beauty & Beast Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.
Mosaic-Pin Handle The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.
Full-Tang Construction The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
KYOKU 3.5" VG10 Paring Knife KYOKU 6" VG10 Utility Chef Knife KYOKU 7" VG10 Boning Knife KYOKU 7" VG10 Nakiri Knife KYOKU 7" VG10 Vegetable Cleaver KYOKU 8" VG10 Bread Knife
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Customer Reviews 4.6 out of 5 stars 872 4.6 out of 5 stars 760 4.7 out of 5 stars 455 4.7 out of 5 stars 520 4.6 out of 5 stars 402 4.7 out of 5 stars 433
Price $49.77 $49.89 $57.79 $87.49 $109.99 $57.99
Blade Material Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel
Handle Material G10 G10 G10 G10 G10 G10
Mosaic Pin on Handle ✓ ✓ ✓ ✓ ✓ ✓
Full Tang ✓ ✓ ✓ ✓ ✓ ✓
Blade Length 3.5" 6" 7" 7" 7" 8"
Rockwell Hardness 58-60 58-60 58-60 58-60 58-60 58-60
Blade Angle 8-12° per side 8-12° double side 8-12° double side 8-12° double side 8-12° per side 8-12° per side
With Sheath & Case ✓ ✓ ✓ ✓ ✓ ✓
Weight 0.25 lb 0.3 lb 0.47 lb 0.65 lb 0.87 lb 0.54 lb
Life-time Aftersales ✓ ✓ ✓ ✓ ✓ ✓
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Japanese VG10 Steel, 67-Layers Damascus Blade | ||||
| brand | KYOKU | ||||
| color | Black | ||||
| handle_material | Alloy Steel | ||||
| blade_edge | Hollow | ||||
| blade_length | 7 Inches | ||||
| construction_type | Forged | ||||
| item_weight | 1.28 pounds | ||||
| blade_color | Damascus | ||||
| is_dishwasher_safe | No | ||||
| item_length | 12.2 Inches | ||||
| manufacturer | KYOKU | ||||
| item_model_number | DKKCSJKSK | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #75,923 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #44 in Santoku Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | May 14, 2018 |
