KYOKU Gin Series 7 Boning Knife, Japanese VG10 Damascus Knife for Meat, Fish & More

From the brand NEW RELEASE - Shogun Koi Visit the Store After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Product Description 1. Ultraclean & Hygienic 2. Sharp & Versatile 3. Long-Lasting Service

1. Impermeable Blade
2. Extraordinary Hardness
3. Durable & Resilient

4. Dimensions

5. Sleek Design

6. Mosaic Pin
7. G-10 Handle

8. Quality Packaging

9. Kyoku's Start

10. Kyoku's Collection
11. Kyoku's Promise
12. Kyoku's Recommendation

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Customer Reviews 4.7 out of 5 stars 139 4.6 out of 5 stars 127 4.6 out of 5 stars 127 4.6 out of 5 stars 127 4.6 out of 5 stars 127 4.6 out of 5 stars 127 4.6 out of 5 stars 127

Price $69.99 $62.99 $109.99 $59.99 $49.99 — $159.99 Blade Material Japanese VG-10 Damascus Steel Handle Material G-10 Fiberglass Blade Length 7 in. 8 in. 8.5 in. 6 in. 3.5 in. 7 in. 4.5 in. Rockwell Hardness 58–60 Edge Angle 8–12° V Grind 8–12° Chisel 8–12° V Grind 8–12° V Grind 8–12° V Grind 8–12° V Grind 8–12° V Grind Sheath & Case ✔ ✔ ✔ ✔ ✔ ✔ ✔ Lifetime Aftersales ✔ ✔ ✔ ✔ ✔ ✔ ✔ Silver PVD Coating ✔ ✔ ✔ ✔ ✔ ✔ ✔

7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike. INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care. ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance. FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control. ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.

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