Shogun Series 8.5 KYOKU Kiritsuke Chef Knife

The Kyoku Shogun series Kiritsuke knife is a prime example of modern technology combined with traditional craftsmanship. Featuring a Japanese 67-layer Damascus VG-10 steel blade that has undergone cryogenic treatment, this knife offers superior precision and control for both home chefs and culinary professionals.

The blade of this 8.5-inch knife has been sharpened to an 8-12 degree edge using the traditional 3-step Honbazuke method, enabling it to deliver exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance. The VG-10 stainless steel blade's impressive 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The knife's carefully constructed fiberglass handle, complete with a signature mosaic pin, is designed to withstand cold, heat, corrosion, and moisture, ensuring a comfortable and secure grip even during prolonged use. The provided sheath and case allow you to preserve and store the knife, keeping it clean and secure.

The meticulous craftsmanship of this Kiritsuke knife ensures a well-balanced weight distribution, providing the perfect shape and blade for efficient and comfortable work, even in professional settings that require heavy use. This design feature helps to prevent fatigue and cramping, enhancing the overall user experience.

Purchasing this Shogun-class paring knife comes with the peace of mind of a strong and lifelong warranty, backed by Kyoku's friendly 24/7 customer service. This commitment to quality and customer satisfaction is a testament to the brand's dedication to delivering exceptional culinary tools.

In summary, the Kyoku Shogun series Kiritsuke knife is a remarkable blend of modern technology and traditional Japanese craftsmanship, offering unparalleled performance, durability, and user comfort. Whether you're a home chef or a seasoned culinary professional, this knife is a valuable addition to any kitchen arsenal.

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