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Shogun Series Boning Knife - 7 Inch - Japanese VG10 Damascus Steel

$40.45  
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Category: kyoku knives

From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block

Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

The Kyoku Shogun Series: powerfully prestigious, progressively potent
Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition. This knife is cryogenically treated using the traditional 3-step Honbazuke method to give it incredible hardness while retaining flexibility and corrosion resistance. Its hollow edge design makes sure nothing sticks to the blade.

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives. Combining advanced technology with ancient sophisticated craftsmanship, our knife's mirror-polished scalpel-thin edge and layered Damascus steel provide clean cuts every time. Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity. The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

KYOKU 3.5" VG10 Paring Knife KYOKU 6" VG10 Utility Chef Knife KYOKU 7" VG10 Nakiri Knife KYOKU 7" VG10 Vegetable Cleaver KYOKU 8" VG10 Hammered Chef Knife KYOKU 8" VG10 Bread Knife

Customer Reviews 4.6 out of 5 stars 872 4.6 out of 5 stars 760 4.7 out of 5 stars 520 4.6 out of 5 stars 402 4.7 out of 5 stars 831 4.7 out of 5 stars 433

Price $49.77 $49.89 $87.49 $109.99 $97.99 $57.99

Blade Material: Japanese VG10 Steel Handle Material: G10 Mosaic Pin on Handle: ✓ Full Tang: ✓ Blade Length: 3.5", 6", 7", 7", 8", 8" Rockwell Hardness: 58-60 Blade Angle: 8-12° per side, 8-12° double side, 8-12° double side, 8-12° per side, 8-12° per side, 8-12° per side With Sheath & Case: ✓ Weight: 0.25 lb, 0.3 lb, 0.65 lb, 0.87 lb, 0.65 lb, 0.54 lb Life-time Aftersales: ✓

product information:

AttributeValue
blade_materialAlloy Steel
brandKYOKU
colorLife-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
handle_materialG10
blade_edgePlain
blade_length7 Inches
construction_typeForged
item_weight1.04 pounds
blade_colorDamascus
is_dishwasher_safeNo
item_length12 Inches
manufacturerKYOKU
country_of_originChina
item_model_number8541905931
customer_reviews
ratings_count455
stars4.7
best_sellers_rank#111,488 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#88 in Boning Knives
is_discontinued_by_manufacturerNo
date_first_availableMay 14, 2018
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