Premium 8 Inch Gyuto Santoku Knife for Professionals

From the brand KEIZOKU, a store specializing in stylish and innovative Japanese kitchen knives, comes the focus on combining Japanese ancient hand-forged craftsmanship with modernity to present high-quality kitchen knives. Kitchen knives have always been a product we are dedicated to creating and developing, with a strong focus on quality products and attention to craftsmanship and details.

Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different kitchen fun and enhance your creative experience in cooking. However, it is important to note that these knives should not be put in the dishwasher. Instead, they should be hand-washed and dried, and placed in a dry and ventilated location.

If there are oil stains on the blade surface that cannot be cleaned after use, you can apply a layer of knife maintenance oil and wipe it clean. This can also be done if you won't be using the knife for a long time.

It is important to note that these knives should not be used to chop bones or hard foods, and the blade should not be hit against anything.

KEIZOKU offers a range of Japanese-inspired kitchen knives, including the Damascus Steel Chef Knife, Japanese Kitchen Knife 3 Layers 9CR18MOV Steel Hammered Sushi Knife, and the KEIZOKU Japanese Chef Knife in 8-inch Gyuto, 7-inch Santoku, and 8-inch Kiritsuke varieties.

The 8-inch Gyuto Chef Knife features a classic gyuto design, with a sharp tip that can easily handle meat grease. The 8-inch Kiritsuke Chef Knife has a slightly curved tip and a wider blade, making it ideal for handling sashimi. The 7-inch Santoku Chef Knife is shorter than a standard chef's knife, with a curved belly that allows for swing cuts.

These knives are crafted from high-carbon Japanese steel, undergoing multiple tedious processes such as vacuum high-temperature and cryogenic treatment. The blades are hammered multiple times to create a delicate hammer pattern, maximizing their stability and sturdiness.

The handles of these knives are made of solid rosewood, with an octagonal design that makes them easy to hold firmly and improves the efficiency of handling various foods. The handles undergo high-temperature oil seal curing to prevent deformation or cracking.

The blades of these knives are hand-ground to a 12-15° angle on each side, resulting in an ultra-thin 2.5mm sharp blade that makes cutting, chopping, dicing, or slicing effortless, whether the food is cooked or raw. The hammer pattern on the blade also helps prevent the food from sticking, making it ideal for cutting meat, fish, vegetables, and fruits.

KEIZOKU is an experienced knife manufacturer, specializing in producing blades of unparalleled quality, refinement, and sharpness. If you encounter any quality issues with your KEIZOKU kitchen knives, the company's professional service team will provide a satisfactory reply to your suggestions.

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