KYOKU Damascus Steak Knives Set of 4 - Shogun Series
Category: kyoko kirigiri
No steak dinner is complete without a set of gorgeous steak knives. Crafted with meticulous attention to detail, the Kyoku Shogun Series offers an unparalleled cooking experience. Manufactured with 67-layered stainless Damascus steel, these knives effortlessly cut through any juicy steak while preserving its original texture and taste.
The stunning herringbone pattern on the base of the tang showcases the exquisite craftsmanship and unique identity of each blade. Cryogenically treated for heightened wear-resistance, the Kyoku Shogun Series knives are the apex of modern Japanese cutlery.
Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, these knives retain their ultrafine edge and resist corrosion to outlast the competition. Utilizing the traditional 3-step Honbazuke method, each blade is cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
The hollow-edge design ensures that nothing sticks to the blade, delivering a seamless cutting experience. Leveraging time-honored sword making methods, each Kyoku custom knife appears unique, resulting in a thinner, harder, and sharper blade than western knives.
Blending ultramodern technology with ancient craftsmanship, the Kyoku Shogun Series creates a scalpel-thin blade edge with powerful non-stick performance. The exclusive appearance of these knives is accentuated by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.
The ergonomic handles are artistically accented with an engraved mosaic pin, revealing the luxurious identity of these knives. Featuring full-tang construction, the metal blade extends the entire length of the handle, allowing them to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
The Kyoku 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Nakiri Knife, 7" VG10 Vegetable Cleaver, and 8" VG10 Bread Knife all come with a sheath and case, ensuring the cleanliness and care these knives deserve. With an average rating of 4.6 out of 5 stars from over 3,000 customer reviews, the Kyoku Shogun Series delivers an unparalleled cooking experience.
Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. With a passion for culinary creativity, Kyoku remains at the forefront of handcrafted cutlery innovation.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Fiberglass,Stainless,Steel | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 8.7 Inches | ||||
manufacturer | KYOKU | ||||
upc | 706352854666 | ||||
country_of_origin | Switzerland | ||||
customer_reviews |
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best_sellers_rank | #233,544 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #564 in Steak Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 11, 2018 |