Kyoku 7-Inch Vegetable Cleaver - Daimyo Series

From the brand NEW RELEASE - Shogun Koi: Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Their passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery.

Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are available in the store, along with a range of individual kitchen knife sets.

The scalpel-like edge of Kyoku's knives effortlessly cuts through boneless meats, root vegetables, fish, and more, providing the ultimate satisfaction of smooth and precise chopping and slicing. Easy maintenance, such as washing with warm soapy water and wiping with a non-abrasive cloth, can effectively preserve the quality and extend the lifespan of these knives. Honing the blade at a 20-degree angle against a rod can keep the sharpness and edge.

Kyoku's knives feature a 13-15 degree edge angle, user-friendly design, lasting performance, and rosewood handles. The Daimyo Series offers a 7" Cleaver, 4.5" Paring Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 8" Chef Knife, and 10" Bread Knife, all with Japanese 440C steel blades, rosewood handles, and a lifetime warranty.

These high-quality kitchen knives have received excellent customer reviews, with ratings ranging from 4.4 to 4.7 out of 5 stars. The Daimyo Series knives are priced between $27.99 and $54.99, providing exceptional value for pro chefs and home cooks alike.

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